Ingredients:
*Skin*
200 gr plain flour, sieve it
4 eggs, whisked
500 ml whole milk
2 tbsp melted butter
A pinch of salt
*Filling*
5 baby carrots
5 baby potatoes
4 garlic cloves
2 spring onions (if you like)
Salt, sugar, and pepper to taste
*Others*
Breadcrumbs
Extra butter
2 eggs, whisked
Olive oil or another cooking oil
Water
How to:
*Skin*
Mix all the ingredients till become a smooth. Take a ladle of it and pour into a medium rounded pan. Before pouring down, make sure you rub the pan with butter. Swing your pan until it is fully rounded. Leave in few seconds then put the skin aside and repeat the process.
*Filling*
Cut carrots and potatoes into tiny boxes. Cut the spring onions into small pieces, you can also add sweet corns and or bean. Slice the garlic.
Heat the oil and saute the garlic. Then add potatoes, carrots, and all other ingredients you want. Add a little bit of water. Cover the pan. After few minutes, add salt, sugar, and pepper and cover again until it is well cooked.
Put a teaspoon of filling into a skin the roll the skin. Dip it into whisked eggs the roll it in a plate of breadcrumbs. Fry the risoles into hot cooking oil until the colour of its skin becomes golden.
Serve the risoles with sauce you like.
This recipe makes 25 risoles.
