My Nutella Cupcakes

Ingredients:
1 cup granulated sugar
1/2 cup softened butter
1 egg
1/2 cup nutella
2 cups self rising flour
1/2 cup chocolate powder
1 cup of milk
A bit of baking powder
 
Use mixer to mix all ingredients until it becomes like a paste. Put a spoon of the paste to the paper cups then bake. (Baking time: 15-20 minutes; temperature: 180`C)




Tips: 
1) The number of eggs depends on the size of the cup you use. I used the tiny espresso cup that's why I only need an egg. The bigger the cup, the more eggs you need.
2) When the cakes half baked, put the chocolate chips or other decorating sweets above them.
 
For 15 mini cupcakes